#Diy cream of soup mix base free#

I looked forward to sleepovers, not only because of the excitement of staying at a friends’ place, but because I got to try food that my mother would never make. I got sent to school with bento boxes and eyed off my friends’ peanut butter sandwiches with jealousy. And such is the case when you’re a kid that you always want what you can’t have. Growing up, I was “deprived” of canned soup. Simple to make, this recipe is sure to become a favourite you’ll make over and over again! It’s silky and thick, with the subtle fragrance of thyme, and it tastes real.

It has been updated as of August 2019.A homemade Cream of Chicken Soup is completely and utterly incomparable to the canned stuff. This Cream of Soup Mix recipe was originally posted on Little House Living in December 2010. Have you tried any of these cream of soup recipes? How did they work for you? Ready to test it out? Find some recipes that use “condensed soup” in this 77 Throw-Together Slow Cooker Recipes post. You might find this last version to be the easiest or best cream of soup mix to keep on hand because it has so many different adaptations. 1 1/2 cups Vegetable Broth (for Cream of Vegetable Soup)įollow the same instructions as the main recipe above to make your condensed soup.

1 1/2 cups Beef Broth (for Cream of Broth Soup).1 1/2 cups Water or Milk + 1/2 cup finely diced celery (for Cream of Celery Soup).1 1/2 cups Water or Milk + 1/2 cup diced fresh mushrooms (for Cream of Mushroom Soup).1 1/2 cups Chicken Broth (for Cream of Chicken Soup).When you are ready to make your condensed soup mix 1/2 cup of the mix with: ½ teaspoon each of dried thyme, dried basil, dried parsley, and black pepper.If you are unable to find or make a good dried chicken broth, you can still make this mix without it. Mix together following the instructions on the main recipe above. 2 1/2 cups all purpose flour (or the gluten free/starch combo above).2 cups dry Coconut Milk Powder or a Rice Milk Powder.If you are dairy-free, you can make the cream of soup mix with these changes.

#Diy cream of soup mix base free#

1 1/2 cups All-Purpose Flour Gluten Free Flour.If you are gluten-free, you can make the above recipe with these ingredient changes. You can always warm it up and add some starch to thicken it up. This combo won’t be as thick as the canned or mix versions, but it works great if you are in a bind or if you don’t want to buy the cans. This is a great way to make a cream of soup recipe if you need a dairy-free version because you can replace the milk with a milk alternative. If you’d rather make a liquid mix instead of the shelf-stable mix above, it’s incredibly simple! This recipe will fit in 3 pint sized mason jars or you can cut it in half to fit in a 1-quart jar. Mix all the ingredients together well in a large bowl. Pasta Fagioli Homemade Soup Mix in a Jar.Here are more homemade mixes that you might enjoy making: You could also try making this Cream of Mushroom Soup or this Cream of Potato Soup Recipe. To use this in place of cream of mushroom, add a few mushrooms to whatever dish you are making along with the liquid mix. You should be able to substitute it in any recipe needing cream of chicken soup mix. That’s it! When you want to make up a liquid batch, mix 1/2 cup of the mix with 1 1/4 cup water or milk. This recipe will fit in 3 pint-sized mason jars or you can cut it in half to fit in a 1-quart jar. This recipe is for homemade cream of chicken soup, if you prefer to leave the chicken broth out, there are recipes below for other variations, including one that can be used for all of your cream of recipes. Just place it in a quart-size mason jar, seal it with a plastic lid and label it.Ĭhicken Broth Powder can be purchased here or from Azure here or you can make a basic dried broth like this OR use the recipe in my book, Little House Living (highly recommended!).

It’s also shelf-stable so you don’t need to take up precious space in your fridge or freezer. This Homemade Cream Soup Base Mix is so simple to put together and is a great replacement for those canned products. But they are so much more expensive and when you are on a budget, it’s hard to fit that price into your weekly food limit. I know that you can buy canned soup varieties without MSG. And then I look down and see the price and think, “Do I actually need this?” and I end up leaving the store without my canned soup and make something different for supper. When I look at a can of any kind of “Cream of….” soup mix at the store all I see is MSG, too much sodium, too much dairy, etc. I made up a batch today to add to my Chicken Pot Pie I’m making for supper later. This Cream of Soup Mix recipe mix is so easy to make and easy to store so you don’t have to make it every time you need a canned “Cream of…” soup.